Dan's Wine Blog

This week I am kicking off by talking about Saperavi – the native Georgian red that has been around for several thousand years...

This week includes a smattering of news from around the place starting with...

In a recent blog I was banging on about the meaninglessness of “clean” wine and how it is often used deceptively. Well it seems like I am not the only one concerned about it. The US...

This week it is all about some sweetness and pointlessness in life....

The Chinese wine market is rather perplexing. The initial rush towards imported wines was quite understandable given the number of...

Back on the 25th of February I had a bit of a rant about “Clean” wine – Well, today I am talking about Natural wine. Not ranting, just talking....

“INDIA GEARING UP TO REPLACE CHINA FOR AUSTRALIAN WINE EXPORTS” – Read the headline in the “Daily Wine News” recently, citing a Drinks Business article...

Over the last few decades various wine products have tried to re-invent themselves as their regular consumers have died off or they have fallen out of fashion....

This week we are going to the Netherlands plus talking about new and old wine bottles....

This week a few of items that make one thing clear, that the world is going bonkers!...

Things normally move very slowly in the world of wine as new trends take ages to catch on, etc. However, in recent times the speed of change has accelerated.....

A water company in the UK has just got pinged by the authorities for claiming that their bottle was “100% recycled and...

For a number of reasons I haven’t had the opportunity to write a proper Blog this week, so I thought I would simply share some interesting statistics with you this week...

This week is about the big and small ends of town. Starting at the big end with the vast volume of bulk wine and finishing with the minute end with wine in Tibet...

No biggie, but a few little snippets this week which may be of interest and food for thought....

This week covers an update on Champagne and Sparkling Wine...

This week I’m covering wine industry reports on France, Germany and Australia…

Welcome to 2022! May it be a much better year for all of us....

This is our last Blog until mid-January so I thought it fitting that we do a wrap up of 2021 – “Annus Horribilis” – not exactly a good year for anybody...

This week I cover some interesting bits of news from the world of wine both here and abroad....

In these days when most people don’t move outside their suburb or city, here is some news from other wine growing parts of the globe...

This week I cover some wine-world newsy stuff which you may find interesting...

Throughout the 1990s and into the early 2000s Australia was the most dynamic and aggressive global wine marketer/exporter, BUT since we “hit the jackpot” with China we have become complacent...

There have been a number of articles written recently on the opportunities for imported wines in India, including this one from the IWSR, “Will wine take off in India?”...

Here is a bit of news from China and Middle-Earth – Sorry! I mean Middle-Europe. Up first, China...

Those of you who have had anything to do with exporting wine to the USA, you know what a convoluted and shambolic system the USA has for the sale of wine...

This week I want to talk to you about how progress sneaks up on you one tiny step after another until one day you realise that the whole world has changed and is completely different...

This week I cover a little bit of European wine news...

The French wine industry has been patting itself on the back for regaining its position as the most imported wine in China..... BUT they need to take heed of Australia’s cautionary tale...

Recently, Wine Australia issued a marketing bulletin, “A closer look at Australia’s wine exports to South Korea – Issue 244”, on imported wines in South Korea...

This week a few interesting facts from the busy and complex world of wine....

Recently I met, Nathalie Taquet, founder and CEO of Bottli and eBottli, who set up the businesses two years ago...

This week’s Blog is about the very exciting, lighter style, native Austrian red variety – Blaufränkisch, or as one of my more Ocker mates calls it, “Blow-Frank’s Quiche”....

On the weekend of October 22-24, the Riverland will be celebrating and showcasing its best at the Riverlation Wine & Food Festival....

This week is all about a few bits of news happening from around the world of wine, starting with a...

This week we are talking about the Champagne region of France...

This week we have a bit of flash news from Germany, Greece, France, USA and here in Australia.....

This week I hop on my soap box to rant about a couple of issues that do not make sense in this day and age...

This week is about just a few of the changes that are occurring in the wine scene across the globe....

This week we have a few snippets of news which you may find interesting....

Recently I read a market bulletin from Wine Australia which said that after “reviewing” the markets, the greatest opportunities for Australian wine (where they will be investing our funds) will be...

This week, more about China as the situation keeps evolving....

Twenty years ago yesterday, my wife Vicki and I founded, Wine Assist Pty Ltd, with the aim of assisting wineries with a wide range of services...

This week I have a bit of trivia for you and the announcement of the upcoming Canberra International Riesling Challenge....

You are probably sick of hearing about Australian wines problems with China! BUT, how much have you heard about China’s problem with Chinese wine?...

It is soap box time again! There are some mighty silly things happening in the world of wine and here are a couple which may be of interest to you...

This week I am discussing the latest on thermochromic strips on wine labels and a quick update on the New Zealand wine industry…

This week’s Blog is about a few snippets of wine news from around the world that you may have missed in your busy life, so here goes…

This week is about some wine news from China…

Apologies about the lack of Blog last week. We are back now with some interesting wine titbits…

This week’s positive wine news is from FAR OUT in space and we also cover a raft of less positive world news from those that were, FOUND OUT…

In this week’s Blog I get up on my soap box about reducing the carbon foot print when it comes to bottling wine here in Australia. I also cover a few other snippets of news which you may find interesting…

This week’s Blog covers a few snippets of different news which you may find interesting….

This week we have look at what’s happening on the plus side of wine news both from here at home and the USA..

At the end of March, the South Australian Tourism Corporation (SATC) conducted the Adelaide Street Stomp event....

This week’s Blog covers some interesting current news from Australia and overseas....

I have had a love affair with Austrian wines since 2015 when I was one of 60 overseas journalists to tour this magnificent, graceful and elegant country...

This week we are going to South America to find out a bit about wine growing in Bolivia. Also a bit of a UK update which may interest you…

The wine world has traditionally changed very slowly, with very few significant changes happening at once. However, we have now entered into a period of considerable and swift changes which will have a significant impact on what the world of wine looks like by say, 2030....

This week we have an update on the latest in wine packaging....

Recently I saw that Wine Intelligence had a report for sale, on wine consumption in Brazil - Although the cost is way outside my budget, the teaser for it was very interesting...

Despite their current five year plan (yes, they still have those) calling for the doubling of the acreage of grape vines planted, China’s actual wine production fell for the fifth year in a row, in 2020....

This week's Blog focuses on the 2021 Cellar Door Fest held in Adelaide and on an interesting little tit-bit about the owners of Coca-Cola...

In this week’s blog Dan covers some interesting news about the UK wine industry…

“Wine Label Directory to strengthen Australian wine brand protection” – read the headline announcing the passing of the Wine Australia Amendment (Label Directory) Bill 2019. This provides a “key step in strengthening protection for Australian wine labels against fraudulent activity”.....

WELCOME TO 2021 – Hopefully it will be a much, much better year than what 2020 was for all of us, in the wine industry. This week I'll be reporting on some changes in the wine industry overseas...

This is the last blog for the year so I would like to wish you and yours a very merry and safe Christmas and may 2021 be a fabulous year for you, both personally and in the wine business, full of joy with a minimum of disappointments....

Those of you who have seen Jancis Robinson et.al book, “Wine Grapes”, will know that this definitive tome says there are 1,368 different grape varieties used to make wine upon planet Earth. Well that count is obsolete...

Continuing on from last week’s “Clean & Green” theme, it can be said that in many aspects the Australian wine industry is ahead of the American wine industry – this includes experimenting with emerging varieties. However, there is one area where the Yanks are ahead....

This week I am talking about how the wine industry is slowly and carefully taking steps to improve its environmental credentials....

Mention sparkling wine to most Aussie wine drinkers and they think of the “holy trinity”, Chardonnay/Pinot Noir/ Pinot Meunier (classic trio), which form the basis for Champagne and much of the world’s sparkling wine. However, there is...

The premise behind the “dumping” enquiry is that Australia is “dumping” wine cheaply into China and this is affecting the local wine industry...

In recent times there has been a growing murmur/rumble about “Natural Wines” and more recently about “Clean Natural Wines” – which tends to suggest that most of our wines are either “unnatural or artificial” and now “dirty” as well.

We are all sick and tired of the never ending stream of bad news that has been 2020 so far. So, here are a couple of smackrels of good wine industry news to help cheer up the tone.

When you mention “bulk wine” to most people in Australia, they immediately think of cheap and/or nasty wine – cask quality or lesser. However that is far from the case in reality.

This week I am back on my soap box as a result of some recent propaganda from two major cork suppliers…

Whilst most people are “introspectively navel gazing” during the pandemic, there are plenty of things happening out in the wine world – here are a couple of them…

This week the Blog and Wine Review are rolled into a single report on one of my favourite white varieties - Grüner Veltliner, native of Austria and now flourishing here in Oz.

After all the recent doom and gloom around the world and in the wine world, here is a little dose of positivity....

This week I will be reporting on the drop of Bulk Wine exports from Spain and some insight into the China investigation of Australia wine imports....

Just about everybody who drinks wine in Australia has heard of Max Schubert – the creator of Grange and the story of its creation. He is one of what I call, the “Milestone Men”, in the history of wine...

This week I am reporting briefly on a spot of wine news from around the world which I am sure will interest you.

I have spent the last twenty years advocating “emerging” varieties and saying that Australia is the most “experimentatious” wine producing country in the world.... So imagine my surprise the other day when in discussions with Adelaide University’s, Professor Kym Anderson (AC Executive Director, Wine Economic Research Centre), that I discovered....

This week I am talking about South Australia’s Riverland wine region.

According to figures released by the China Association for Imports and Export of Wine & Spirits (CAWS) - The total volume of imported wine in the first five months of the year was 180 million litres, worth US$690 million...

What of it? Well, this week in the wine world you could CAN IT, BAG IT, RIP IT or HYPE IT!

This week I have a smackrel of items from around the world which may be of interest to you.

Here are a couple of interesting updates from overseas – USA and China.

For a couple of years now I have been banging on about wines in cans and how they are an integral part of wine’s future. Well it seems that Covid-19 has expedited their “arrival” in the USA, with a 26% increase in canned wine sales in April this year.

This week Dan mentions a few “not so cheery” news topics which have had an impact on Aussie businesses.

We have all heard of how the Chinese Government is “punishing” Australia because we had the temerity to ask the WHO (World Health Organisation) to conduct an enquiry into the origins of Covid-19....

This week a cacophony of little wine news snippets from around the traps. Starting with the news that –

Grape vine research has never been more intense than it is today.

After reading the recent Wine Australia Market Bulletin (see extract below) Dan felt this subject should be further commented upon:

This week Dan reports on some interesting and somewhat bizarre news which has recently come to light in the wine industry overseas.

This week Dan reports on some TRIVIAL and NOT SO TRIVIAL world news which may be of interest to you.

Given that our whole world has been turned upside down since the start of this year, and almost every wine fair and exhibition around the globe has been cancelled

Following on from my Blog of April 24, where I mentioned some of the initiatives happening here in Australia

Picture this: It is Easter 2019, you are having a quiet drink with a few friends and a person walks in...

In these ultra-challenging times that we are living in, all the “norms” and “usuals” have gone out of the window