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Dan's Blog

HOW COOL IS THIS

Friday, November 09, 2018

This week I want to talk about cool (cold) viticulture. I have mentioned before that in China and Japan they have to bury their vines for the winter, to prevent them from being killed by the frosts and bitter temperatures. However, these are not the only outposts of cold climate viticulture. Here are three more. Read More...

INTERNATIONAL WINE TASTING

Friday, May 04, 2018

Thirty years ago when I started in the wine industry, Sydneysiders on the whole drank mainly NSW wines. Usually from the Hunter with a smattering of Mudgee and Griffith thrown in. The “outsiders” came mainly from Coonawarra and the Barossa with the occasional Grange. Read More...