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Dan's Blog

INTERNATIONAL WINE TASTING

Friday, May 04, 2018

Thirty years ago when I started in the wine industry, Sydneysiders on the whole drank mainly NSW wines. Usually from the Hunter with a smattering of Mudgee and Griffith thrown in. The “outsiders” came mainly from Coonawarra and the Barossa with the occasional Grange. Read More...

KEEPING INFORMED

Friday, March 16, 2018

This week we have a few snippets of wine news from around the world, some of which question the status quo and get one thinking. Read More...