Corks

Dan's Blog

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Friday, August 12, 2016

A mere 50 years ago Australians hardly drank table wine at all, and if they did it was probably the likes of Barossa Pearl, Quelltaler Hock with Lime and Lemon, Rhine Riesling or Claret.  We were just emerging from nearly a century of drinking fortified wines - namely sherry and port. Read More...

WE ARE WELL AND TRULY SCREWED

Friday, June 24, 2016

No, I am not being rude! I am referring to the fact that around 90% of Australia’s wine is bottled under screwcap rather than under cork or synthetic plug. The other 10% is mainly under cork, for export reasons. Read More...